At the Il Pizzaiulol restaurant, I had pizza with cherry tomatoes, basil, mozzarella, and burrata cheese.  It is like whipped cream on your pizza (as Wilson put it).

For your reference and mine for later: Burrata recipe: https://www.finecooking.com/recipe/made-scratch-burrata … and Napoletana dough recipe: https://www.fornobravo.com/pizza-oven-library/article/pizza-sequence/pizza-dough/ or https://www.fornobravo.com/blog/recipe/woodfired-pizza-dough-recipe/